A large and voluptuous Tempranillo, with a predominance of well-ripened black fruits and silky tannins.

Origin: Rioja Alta. Cenicero. Varieties: 100% Tempranillo.

Preparation: The stemmed and partially unscrushed grape fermented in a concrete tank. Very gentle pump-overs were carried out during the 12 days of fermentation.

Aging: 18 months in 225 liter barrels, new and used, of French and American oak. The wine undergoes malolactic fermentation in barrels.