€100.00 /unidad
Our Finca La Emperatriz Tinto and Blanco 2018 wines are accompanied by an exclusive collection of handmade jams made with Tempranillo, Garnacha and Viura grapes. The same varieties used to make these wines.
Using only grapes, sugar and lemon as ingredients, these jams have been made by Marian, a great little artisan at the head of Tiempo de Vendimia, a workshop in the nearby village of Tirgo - just 12 kilometres from the winery - where she makes more than forty different references of homemade jam.
There are only 100 available, so don't miss yours!
FINCA LA EMPERATRIZ TINTO 2018
Varietals: 76% Tempranillo, 20% Garnacha and 4% Viura.
Ageing: 18 months in barrels, 60% new French oak and 40% second-year American oak barrels.
FINCA LA EMPERATRIZ BLANCO 2018
Variedades: 100% Viura.
Ageing: 8 months in concrete tank and 9 months in French oak barrels.
COLLECTION OF HANDMADE JAMS
Tempranillo, Garnacha y Viura
Ingredients: grapes of each variety, sugar and lemon.
You might also like
