Guardacumbres white 2023

Harvest: Manual, in 15 kg boxes, on September 15.

Varietals: Mostly Viura, with a few vines of other traditional white varieties.

Wine-making: The grapes are hand-picked and then further selected on arrival to the winery. They are destemmed and crushed, obtaining the juice from the first press only. After a static cold settling, the wine is fermented in used 500-liter French oak barrels.

Ageing: Once the alcoholic fermentation is finished, it spends 11 months on fine lees in the same barrel where it had fermented, with weekly battonage.