White 2018

Finca La Emperatriz

finca-blanco-2018

Harvest: Hand-harvested into 180 kg crates, the 8th and 9th of October.

 

Varietals: 100% Viura.

 

Wine-making: Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.

 

Ageing: 8 months in concrete tank and 9 months in French oak barrels, 1/3 new, 1/3 of second-use and 1/3 of third-use.

Ratings and Awards

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ROBERT PARKER, 2022

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JAMES SUCKLING, 2022

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TIM ATKIN, 2022

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