Red 2018

Elaboración: Grape selection at the sorting table. 100% destemmed and 40% crushed. Grapes ferment in concrete tanks.

Tempranillo, Garnacha and Viura are harvested at once and vatted in the same tank, followed by a 4-5 days cold maceration.

The wine fermented with indigenous yeasts and daily smooth pump-overs. After 15-20 days of post-fermentative maceration, it is devatted directly to barrel for MLF.