Finca La Emperatriz
Harvest: Hand-harvested into 180 kg crates, between the 18th and the 20th October.
Varietals: 70% Tempranillo, 28% Garnacha y 2% Viura.
Wine-making:
Grape selection at the sorting table. 100% destemmed and 40% crushed. Grapes ferment in concrete tanks.
Tempranillo, Garnacha and Viura are harvested at once and vatted in the same tank, followed by a 5 days cold maceration.
The wine fermented with indigenous yeasts and daily smooth pump-overs. After 20 days of post-fermentative maceration, it is devatted directly to barrel for MLF.
Ageing: 18 months in barrels, 60% new French oak and 40% second-year American oak barrels.
Ratings and Awards
ROBERT PARKER, 2019
GUÍA PEÑIN, 2020
JAMES SUCKLING, 2019
GUÍA PROENSA, 2020
TIM ATKIN, 2020
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