Finca La Emperatriz
Harvest: Hand-harvested into 180 kg crates, the 25th September.
Varietals: 76% Tempranillo, 22% Garnacha y 2% Viura.
Wine-making: Grape selection at the sorting table. 100% destemmed and 40% crushed. Grapes ferment in concrete tanks.
Tempranillo, Garnacha and Viura are harvested at once and vatted in the same tank, followed by a 5 days cold maceration.
The wine fermented with indigenous yeasts and daily smooth pump-overs. After 20 days of post-fermentative maceration, it is devatted directly to barrel for MLF.
Ageing: 14 months in barrels, 60% new French oak and 40% second-year American oak barrels.
Ratings and Awards
ROBERT PARKER, 2020
GUÍA PEÑIN, 2021
JAMES SUCKLING, 2021
GUÍA PROENSA, 2021
TIM ATKIN, 2021
© 2023 Hermanos Hernáiz. Todos los derechos reservados
We are sorry. You are not of
legal age to visit our website.
Come again.