red 2020

El Jardín de la emperatriz

BOT-EL-JARDIN-DE-LA-EMPERATRIZ-TINTO-2020-p3

Harvest: Hand-harvested, between the 6th and the 14th of October.

Varietals: 95% Tempranillo, 4% Garnacha, 1% Viura.

Wine-making: Indigenous yeasts are used in half of the tanks. MLF in steel and concrete vats. The wine goes into barrels in Spring.

Ageing: 15 months in American (70%) and French (30%) oak barrels.

Ratings and Awards

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ROBERT PARKER, 2024

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GUÍA PEÑIN, 2024

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JAMES SUCKLING, 2023

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GUÍA PROENSA, 2024

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TIM ATKIN, 2024

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