red 2019

El Jardín de la emperatriz

BOT-EL-JARDIN-DE-LA-EMPERATRIZ-TINTO-2019-p3

Harvest: Hand-harvested, between the 10th and the 18th of October.

Varietals: 92% Tempranillo, 6% Garnacha, 2% Graciano.

Wine-making: Indigenous yeasts are used in half of the tanks. MLF in steel and concrete vats. The wine goes into barrels in March.

Ageing: 12 months in American (70%) and French (30%) oak barrels.

Ratings and Awards

0

ROBERT PARKER, 2022

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GUÍA PEÑIN, 2022

0

JAMES SUCKLING, 2022

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