red 2018

El Jardín de la emperatriz

BOT-EL-JARDIN-DE-LA-EMPERATRIZ-TINTO-2018-p3

Harvest: Hand-harvested, between the 24th of September and the 6th of October.

Varietals: 88% Tempranillo, 9% Garnacha, 2% Graciano and 1% Maturana Tinta.

Wine-making: Indigenous yeasts are used in half of the tanks. MLF in steel and concrete vats. The wine goes into barrels in March.

Ageing: 12 months in American (70%) and French (30%) oak barrels.

Ratings and Awards

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ROBERT PARKER, 2020

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GUÍA PEÑIN, 2021

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JAMES SUCKLING, 2021

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GUÍA PROENSA, 2021

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