white 2023

El Jardín de la emperatriz

BOT-EL-JARDIN-DE-LA-EMPERATRIZ-BLANCO-2023-p3

Harvests: Hand-harvested, between the 25th and the 27th September.

Varietals: Viura.

Wine-making: Must, obtained after a soft crushing in an inert atmosphere, is kept with its pulp in suspension at low temperature for two days (for better aromatic extraction).

 

After that, it is racked off lees by gravity and clean must ferments at controlled temperature between 15ºC – 16ºC.

 

Once alcoholic fermentation is finished, wine remains with its fine lees in concrete tanks for two months, with weekly battonage.

We are sorry. You are not of
legal age to visit our website.

Come again.

Welcome to Hermanos Hernáiz.

To visit our website you must be of legal age
to consume alcoholic beverages in your country.

Are you of legal age?