white 2020

El Jardín de la emperatriz


Harvests: Hand-harvested into 180 kg crates, between the 17th and the 20th September.

Varietals: Viura.

Wine-making: Refrigerated grapes enter the press under an inert atmosphere. The free run and soft pressed musts go to a concrete tank for a cold maceration with the pulp for 48 hours.

Static settling by gravity and fermentation at a controlled temperature of 15-16ºC. Once the alcoholic fermentation is finished the gross lees are removed, and the wine is kept on the fine lees for 2-3 months.

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