El Jardín de la emperatriz
Harvests: Hand-harvested into 180 kg crates, between the 17th and the 20th September.
Varietals: Viura.
Wine-making: Refrigerated grapes enter the press under an inert atmosphere. The free run and soft pressed musts go to a concrete tank for a cold maceration with the pulp for 48 hours.
Static settling by gravity and fermentation at a controlled temperature of 15-16ºC. Once the alcoholic fermentation is finished the gross lees are removed, and the wine is kept on the fine lees for 2-3 months.
Ratings and Awards
JAMES SUCKLING, 2021
© 2023 Hermanos Hernáiz. Todos los derechos reservados
We are sorry. You are not of
legal age to visit our website.
Come again.