white 2019

El Jardín de la emperatriz


Harvests: Hand-harvested, between the 3th and the 5th October.

Varietals: Viura.

Wine-making:  After a soft crush in an inert atmosphere, the juice macerated with the pulp at 8ºC for two days.

 Later, it fermented at a temperature of 15ºC and after the alcoholic fermentation, the wine remained in contact with the fine lees for two months.

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