el pedal
EL PEDAL hails from the foothills of Moncalvillo. This rugged landscape of high altitudes and winding paths is shaped by the mountains, which also influence the cultivation of the vineyards. The altitude here slows down the ripening process, preserving freshness and producing wines that are precise, vibrant and deeply rooted in their origins.
Taking inspiration from the most authentic way to explore this setting — one pedal stroke at a time — EL PEDAL offers a modern take on the Moncalvillo landscape.
90+
Points
90
Points
90+
Points
90
Points
El pedal
Tempranillo
The Tempranillo displays more floral and fresh hints, along with red fruit, violets, heather and spices.
El pedal
Viura
El pedal
Tempranillo
A young red wine with a casual profile, made to preserve the youthfulness of Rioja wines for several years.
THE VINEYARDS OF EL PEDAL
Origin
El Pedal range is made exclusively with grapes from the family’s own vineyards in the Iregua Valley, specifically in the villages of Hornos de Moncalvillo, Navarrete and Fuenmayor. The first two are located in the foothills of the Sierra de Moncalvillo.
The selected grapes that give rise to El Pedal Tempranillo, the red, and El Pedal Viura, the white, come from goblet-trained vines with an average age of 35 years, and located at an altitude between 450 and 600 meters.
The soils of these estates are reddish, cold and clay-ferrous, with a high clay and iron content, which leads to slow and late ripening, resulting in fresh and fruity wines.
We are sorry. You are not of
legal age to visit our website.
Come again.
