EL PEDAL VIURA

El pedal

EL-PEDAL-VIURA-2020p3

Harvest: Hand-harvested into 150 kg crates.

Varietals: Viura.

Wine-making: The grape is processed according to its particular origin. After a gentle pressing in an inert atmosphere, the musts are raked by gravity in cement tanks and fermented in stainless steel at a temperature of 16º. After the alcoholic fermentation, the wine remains with its fine lees for a month.

Ratings and Awards

0

JAMES SUCKLING, 2019

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