El pedal
Harvest: Hand-harvested into 150 kg crates.
Varietals: Tempranillo.
Wine-making: Made in concrete and stainless steel tanks, at low temperatures and with gentle pump-overs. The malolactic fermentation takes place in a mixture of cements tanks, a 5,000-litre wooden vat and used 500-litre oak barrels.
Ageing:
5 months, split between cement tanks, a 5.000 litres wooden vat and 500 litres oak barrels.
At the beginning of spring, before bottling, 10% of wine from the previous vintage is blended in. This wine has spent a year in barrel.
Ratings and Awards
ROBERT PARKER, 2024
JAMES SUCKLING, 2024
ROBERT PARKER, 2022
GUÍA PEÑIN, 2023-24
JAMES SUCKLING, 2023
GUÍA PEÑIN, 2022
JAMES SUCKLING, 2021
ROBERT PARKER, 2020
GUÍA PEÑIN, 2021
ROBERT PARKER, 2019
GUÍA PEÑIN, 2020
JAMES SUCKLING, 2019
TIM ATKIN, 2020
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