Las cenizas 2021

Las cenizas


Harvest: Hand-harvested, between the 23rd and the 29th of September 2021, in 180 kg crates.

Varietals: Tempranillo (100%).

Wine-making: Destemmed grapes partially uncrushed fermented in concrete tanks with controlled temperature and indigenous yeasts. Very gentle pump-overs were carried on a daily basis during fermentation, which lasted for 12 days.

Ageing: Aged in French (40%) and American (60%) oak barriques for 17 months.

Ratings and Awards



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