Las cenizas 2017

Las cenizas

LAS-CENIZAS2016-p3

Harvest: Hand-harvested.

Varietals: Tempranillo (100%).

Wine-making: Destemmed grapes partially uncrushed, fermented in concrete tanks with controlled temperature and indigenous yeasts. Very gentle pump-overs were carried out during fermentation.

Ageing: Once the malolactic fermentation in barrels was finished, the wine was aged in French (40%) and American (60%) oak barriques for 14 months.

Ratings and Awards

0

GUÍA PEÑIN, 2020

0

JAMES SUCKLING, 2019

0

GUÍA PROENSA, 2020

0

TIM ATKIN, 2020

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