El Jardín de la emperatriz
Harvest: Hand-harvested, between the 25th and the 30th September.
Varietals: 90% Tempranillo, 5% Garnacha, 2% Graciano, 2% Viura y 1% Maturana Tinta.
Wine-making: Tempranillo and Viura were vatted at thesame time in stainless steel tanks. As of this vintage, we also began to use indigenous yeasts in half of the deposits. MLF in steel and concrete tanks. The wine goes into barrels in March.
Ageing: 12 months in American (70%) and French (30%) oak barrels.
Ratings and Awards
ROBERT PARKER, 2019
GUÍA PEÑIN, 2020
JAMES SUCKLING, 2019
GUÍA PROENSA, 2020
TIM ATKIN, 2020
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