Finca La Emperatriz
Harvest: Hand-harvested into 180 kg crates, between the 6th and the 7th October.
Varietals: Viura
Elaboración: Grape selection at the sorting table. 6 hours of skin maceration. Half of the wine fermented in concrete tank and the other half in a 225-liter barrels. 4 months of lees aging with very spaced battonage.
Crianza: 10 months in concrete tank and 10 months in French oak barrels, 1/3 new, 1/3 of second-use and 1/3 of third-use.
Ratings and Awards
ROBERT PARKER, 2019
GUÍA PEÑIN, 2020
JAMES SUCKLING, 2019
GUÍA PROENSA, 2020
TIM ATKIN, 2020
© 2023 Hermanos Hernáiz. Todos los derechos reservados
We are sorry. You are not of
legal age to visit our website.
Come again.