Las cenizas 2022

Las cenizas

LAS-CENIZAS-LOW_300x800-1

Harvest: Hand-harvested, between the 14th and the 16th of September 2021, in 180 kg crates.

Varietals: Tempranillo (100%).

Wine-making: Destemmed grapes partially uncrushed fermented in concrete tanks with controlled temperature and indigenous yeasts. Very gentle pump-overs were carried on a daily basis during fermentation, which lasted for 12 days.

Ageing: Aged in French (50%) and American (50%) oak barriques for 17 months.

Ratings and Awards

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GUÍA GOURMETS, 2026
+ Honor Roll of the Best Wines of Spain

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ROBERT PARKER, 2025

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TIM ATKIN, 2025

0

JAMES SUCKLING, 2025

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