Las cenizas
Harvest: Hand-picked, the 25th, 27th and 28th of September 2019, in 180 kg crates.
Varietals: Tempranillo (100%).
Wine-making: Crates are taken by refrigerated truck to the winery at Finca La Emperatriz.
Destemmed grapes partially uncrushed fermented in concrete tanks with controlled temperature and indigenous yeasts. Very gentle pump-overs were carried on a daily basis during fermentation, which lasted for 14 days.
Ageing: Once the malolactic fermentation in barrels was finished, the wine was aged in French (40%) and American (60%) oak barriques for 18 months.
Ratings and Awards
GUÍA PEÑIN, 2022
JAMES SUCKLING, 2021
TIM ATKIN, 2022
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